{"id":80781,"date":"2023-12-12T08:52:47","date_gmt":"2023-12-12T07:52:47","guid":{"rendered":"https:\/\/www.bilbaodendak.eus\/listado-rutas-y-planes\/templos-de-la-hamburguesa-en-bilbao\/"},"modified":"2025-03-20T12:10:45","modified_gmt":"2025-03-20T11:10:45","slug":"hamburger-temples","status":"publish","type":"rutas-y-planes","link":"https:\/\/www.bilbaodendak.eus\/en\/filtrado-rutas-y-planes\/hamburger-temples\/","title":{"rendered":"Let\u2019s explore Bilbao\u2019s hamburger temples"},"content":{"rendered":"\n

Bilbao\u2019s hamburger temples<\/h2>\n\n\n\n

In recent years, hamburgers have become a gourmet dish. Maybe they used to be just another fast food, but now they\u2019re a quality dish made with the best meat and select ingredients<\/strong>.<\/p><\/h3>\n\n\n\n

Some of them are more\u00a0traditional<\/strong>\u00a0while others are totally\u00a0innovative<\/strong>\u2026 In Bilbao we can find everything from restaurants\u00a0that have just arrived in town to other hamburger joints that have been here forever. But they all have one thing in common: quality meat and lots of TLC.<\/p><\/p>\n\n\n\n

So let\u2019s explore Bilbao and its neighbourhoods in search of the city\u2019s best burgers<\/strong>!<\/p><\/p>\n\n\n\n

THE BEST GOURMET HAMBURGER ANYWHERE IN THE ENTIRE COUNTRY<\/strong><\/p><\/p>\n\n\n\n

Inevitably, we kick off with what was recently declared the Best Gourmet Burger in Spain. <\/p>\n\n\n\n

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<\/p>\n\n\n\n

These guys, with Mikel at the helm, started their business during the pandemic when home delivery was the only option available to them.<\/p>\n\n\n\n

They have a few tricks up their sleeves that make them unique, such as the fact that the meat is taken from a txuleton<\/em><\/strong>, that\u2019s a T-bone steak\u00a0by the way, freshly prepared every day, that the bread is potato bread that holds together to the end without falling apart, and that, except for the mayonnaise and the BBQ sauce, all the other sauces are homemade.<\/p><\/p>\n<\/div><\/div>\n\n\n\n

CLASSIC BURGERS<\/strong><\/p><\/p>\n\n\n\n

Let\u2019s move on from the \u201cnewcomers\u201d and check out two places that are really well known in their respective neighbourhoods – they\u2019ve both been around for ages, leaving everyone who tries their delicious burgers licking their lips! We\u2019re talking about the\u00a0Hamburgueser\u00eda Canyon<\/a>\u00a0in Txurdinaga and the Astuy Taberna in Santutxu.<\/p><\/p>\n\n\n\n

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The Canyon is hamburger heaven in\u00a0Txurdinaga. Their secret?\u00a0Quality, fresh ingredients and freshly baked bread.\u00a0<\/strong><\/p><\/p>\n\n\n\n

Aintzane and David, both of whom have always been in the catering industry, run the Canyon Bar. Ever since they opened their doors, they have been serving their spectacular hamburgers to the entire neighbourhood.<\/p>\n\n\n\n

They have 8 different burgers<\/strong> on the menu, each one with its own unique characteristics, but all of them delicious! The best sellers are the \u201ccarnal sin\u201d burger, which comes without anything any way akin to a vegetable, and the \u201cpapa frita\u201d, the \u201cfried potato burger\u201d, which comes with chips inside the bun.<\/p><\/p>\n<\/div><\/div>\n\n\n\n

Eusko Label Meat<\/strong>, freshly baked bread, homemade sauces and quality ingredients, therein lies the key to the success of the\u00a0Astuy Taberna <\/a>\u00a0which has been opening for business in \u00a0Santutxu\u00a0for the past 40 years.\u00a0In 2011, Ugaitz took over the reins of the business his aitas<\/em> (parents) had opened and turned it into a hamburger restaurant.<\/p><\/p>\n\n\n\n

With 25 different hamburgers on the menu and a traditional product, they have become a veritable\u00a0reference point in Bilbao<\/strong>.\u00a0Their quality\/price relationship and their generous portions make them unique.<\/p><\/p>\n\n\n\n

Veritable pioneers in the sector<\/strong>, they started their home delivery service 8 years ago when hardly anybody else had even thought about such a thing. Their best-selling burger is the Astuy, the one you can see in the photo, and yes, it\u2019s every bit as good as it looks.<\/p><\/p>\n\n\n\n

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Taberna Astuy. Juan De La Cosa 8<\/figcaption><\/figure>\n\n\n\n
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AMERICAN BURGERS MADE IN BILBAO<\/strong><\/p><\/p>\n\n\n\n

We can find genuine American made-in-Bilbao food in the Casco Viejo. Burgers, meat, hot dogs, sandwiches\u2026 you\u2019d think you\u2019re in the States without having to leave Bilbao. <\/p>\n\n\n\n

Arambarri Food and Roll<\/a>\u00a0opened its doors in December 2020 to what is a really cosy and comfortable space.<\/p><\/p>\n\n\n\n

Here, every dish, even the sauces, are made from scratch.<\/p>\n\n\n\n

Their star dish is the Jack Daniels flamb\u00e9 burger! Another delicious combination.<\/p>\n<\/div><\/div>\n\n\n\n

But let\u2019s move on from the innovation on offer at Arambarri Food and Roll to another hamburger temple, this time in the centre of Bilbao: the\u00a0Hambueyser\u00eda<\/a>.<\/p><\/p>\n\n\n\n

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EVERYBODY\u2019S TALKING ABOUT THE HAMBUEYSER\u00cdA<\/strong><\/p><\/p>\n\n\n\n

A\u00a0new concept in gastronomy<\/strong>\u00a0and a dream come true: that of working with\u00a0genuine beef<\/strong>\u00a0to create simply exquisite hamburgers.<\/p><\/p>\n\n\n\n

After five intense years at Amaren, where they achieved so much – they won the national barbecue competition and served up some of the world’s best hamburgers<\/strong>, veritable milestones – they have now embarked on a new concept\u00a0<\/strong>in gastronomy: La Hambueyser\u00eda. Let\u2019s find out exactly what a genuine gourmet burger really is.<\/p><\/p>\n<\/div><\/div>\n\n\n\n

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200 GR. OF 100% BEEF IN EVERY BURGER<\/strong><\/p><\/p>\n\n\n\n

At La Taberna in Basurto, Mar\u00eda, the cook, is entrusted with making the neighbourhood’s most famous hamburgers. Generously sized<\/strong>,\u00a0she uses high-quality juicy meat that they buy in Basurto itself. They\u2019ve been making them ever since they opened for business in\u00a02015<\/strong>\u00a0and today they\u2019re the toast of the neighbourhood.<\/p><\/p>\n\n\n\n

They\u2019ve even had customers all the way from Albacete who bought them raw to take them home with them and the fact is that nobody can resist these marvellous burgers! <\/p>\n<\/div><\/div>\n\n\n\n

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100% VEGAN BURGER<\/strong><\/p><\/p>\n\n\n\n

A neighbourhood tavern without a single ounce of animal protein.\u00a0The people behind Txukrut<\/a>\u00a0were determined to offer a fine array of pintxos that vegans and vegetarians<\/strong> could enjoy, offering them tasty and original creations so that they could enjoy going out for tapas just as much as anyone else.<\/p><\/p>\n\n\n\n

At first glance their pintxos may well look just like the one\u2019s you\u2019d find in any other bar, but these are different: they don’t contain a single ounce of animal protein<\/strong>. Their menu includes 4 types of vegan burgers made\u00a0with red beans and oat flakes<\/strong> and they\u2019re every bit as tasty as burgers made with animal meat.<\/p><\/p>\n<\/div><\/div>\n\n\n\n

So let\u2019s bring this tour of Bilbao\u2019s hamburger restaurants to an end by nipping in to one the city\u2019s classic bars, the\u00a0Tobogan<\/a>. Here locally sourced produce is the name of the game, and The Hamburger<\/em> is no exception to the rule.\u00a0We say The<\/u> Hamburger because there\u2019s only one burger on the menu. Having said that, it\u2019s a well-balanced burger, not too high in calories, ideal for eating time and time again<\/strong>\u00a0and with no added sauces.<\/p><\/p>\n\n\n\n

A classic burger made with mature beef cooked to perfection so that it combines beautifully with the other ingredients, which are also of high quality of course.\u00a0They are made with great\u00a0care and TLC<\/strong>.<\/p><\/p>\n\n\n\n

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Bar Tobog\u00e1n, Plaza de Rekalde 4<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

In recent years, hamburgers have become a gourmet dish. So let’s hunt down the best hamburgers in the city!<\/p>\n","protected":false},"featured_media":70761,"template":"","meta":[],"destacado":[],"tipo":[808],"tematica":[796],"class_list":["post-80781","rutas-y-planes","type-rutas-y-planes","status-publish","has-post-thumbnail","hentry","tipo-plan-en","tematica-gastro"],"_links":{"self":[{"href":"https:\/\/www.bilbaodendak.eus\/en\/wp-json\/wp\/v2\/rutas-y-planes\/80781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bilbaodendak.eus\/en\/wp-json\/wp\/v2\/rutas-y-planes"}],"about":[{"href":"https:\/\/www.bilbaodendak.eus\/en\/wp-json\/wp\/v2\/types\/rutas-y-planes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bilbaodendak.eus\/en\/wp-json\/wp\/v2\/media\/70761"}],"wp:attachment":[{"href":"https:\/\/www.bilbaodendak.eus\/en\/wp-json\/wp\/v2\/media?parent=80781"}],"wp:term":[{"taxonomy":"destacado","embeddable":true,"href":"https:\/\/www.bilbaodendak.eus\/en\/wp-json\/wp\/v2\/destacado?post=80781"},{"taxonomy":"tipo","embeddable":true,"href":"https:\/\/www.bilbaodendak.eus\/en\/wp-json\/wp\/v2\/tipo?post=80781"},{"taxonomy":"tematica","embeddable":true,"href":"https:\/\/www.bilbaodendak.eus\/en\/wp-json\/wp\/v2\/tematica?post=80781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}